Made from Malvasia and Verdejo varieties, with a minimum of 85% Malvasia and the rest Verdejo, or also Verdejo 100 %. Produced using a pneumatic press with a shorta and cold maceration to keep all the flavor of the varieties. After that, the must is fermented at low temperature to preserve the hole potential aromatic.
Vino blanco de Toro
100% Malvasía 100% Verdejo
WHITE
| Appearance | Straw-coloured, with green hints in the transparency. |
| The nose | Primary aromas: almond flower, green fruit, apple, pineapple, honey. |
| The mouth | Delicate and glyceric, fresh with a characteristic bitter finish. |
