Made with the varieties Tinta de Toro and Grenache, with a minimum of 75% Tinta de Toro and the rest of Grenache or Grenache 100 %. Made by the traditional method of bleeding with cold maceration to keep all the flavor of the varieties, and after that low temperature fermentation.
Vino rosado de Toro
50% Tinta Toro, 50% Garnacha
ROSÉ
| Appearance | Medium strawberry red, brilliant and luminous, lilac hue transparency. |
| The nose | Primary aromas: vegetables, strawberry, squashed cherry. |
| The mouth | Fleshy with a creamy body, fruity and strawberry acidity. |
